Opera at the Mill: Cavalleria Rusticana with food by Salvo’s

OPERA AT THE MILL : Cavalleria Rusticana
Friday 15th March / Saturday 16th March
Two Evenings of Opera and a Delicious 3 Course Italian Meal Cooked By SALVOS.
Conductor Davide Levi
Performed By West Yorkshire Symphony Orchestra.
Eat Then Enjoy The Opera On The Top Floor Of The 1912 Building With Its Stunning Views and Magical Atmosphere.

OPERA MENU:
-ANTIPASTO DELLA SALUMERIA MIXED ANTIPASTO PLATTER FROM THE SALUMERIA

-CURED COPPA, CROSTINO OF SPICED CHICK PEA, FAGIOLI AND CAPERS. BALSAMIC BORRETANE ONION, OLIVES, TOMATO FLATBREAD WITH MOZZARELLA DI BUFOLA AND ROAST PEPPERS

-LASAGNA RUSTICANA:
BAKED CELEBRATION PASTA WITH CHICKEN RAGU , WILD MUSHROOMS , GARDEN PEAS , MEATBALLS AND PECORINO
PASTICCERIA

-NEAPOLITAN AFTER DINNER PASTRIES
COCCOLA DI CIOCOLATA�DOLCINO DI PRUGNE�PASTA DI MANDORLE

PRE ORDER ONLY: WE ALSO OFFER A VEGETARIAN OR VEGAN MENU PLEASE ORDER THIS BY EMAILING US WHEN BOOKING YOUR TICKET. THANKS

FOR VEGETARIANS/VEGANS:

-ANTIPASTO
GRILLED AUBERGINE, MINT GREMOLATA
YELLOW VESUVIUS POMODORI, PEPPERS AND ROAST FENNEL

-LASAGNA BOSCAIOLA (V)WILD MUSHROOMS AND SMOKED SCAMORZA, PEA AND PIQUILLO PEPPER RAGU

VEGAN DESSERT
TORTA DI CIOCCOLATA E ARANCIA. FRUTTA FRESCA

Davide Levi is a sought after Italian conductor, coach and composer. Trained at the Conservatorio G. Verdi in Milan as a violinist, then as a conductor, Davide has worked with some of the finest orchestras and opera companies in Europe. He recently assisted Ulf Schirmer on Oper Leipzig’s highly acclaimed new production of Puccini’s La fanciulla del West. Alongside his work at The Royal Ballet, Covent Garden, Davide will return to Garsington Opera in 2019 as a coach on their new production of Don Giovanni and to Leipzig for the revival of Wagner’s Ring Cycle.